Trudy's Kitchen Home of the Huckleberry Cheesecake
Brace yourself for a slice of heaven with Trudy’s Kitchen world-famous Huckleberry Cheesecake.
Discover the Flavor of Trudy's Kitchen!
Our Specialties
If you’re a fan of sandwiches, try our Reuben. Picture tender house made corned beef, sauerkraut, Swiss cheese, and Russian dressing—all piled high between slices of rye bread. It’s a classic done right. Trudy's Kitchen is known for our Finger Steaks. These finger steaks start with high-quality prime rib. Imagine tender, marbled beef that practically melts in your mouth. Prime rib is known for its rich flavor, and when it’s transformed into finger steaks, it becomes something truly special.
Prime Rib Friday and Saturday Night's Starting at 5:00pm
When it comes to Prime Rib, quality matters. Trudy’s starts with top-notch prime rib—a cut known for its tenderness, marbling, and rich flavor. Imagine slices of beef that practically whisper, “I’ve been slow-roasted to perfection.” The chefs at Trudy’s take their time with this beauty. They season it generously, with a blend of herbs, garlic, and cracked pepper. Then, it’s slow-roasted until it reaches that magical medium-rare or medium doneness—the sweet spot where juiciness meets flavor.
Desserts
- Chocolate Cream Pie: Trudy’s classic chocolate cream pie is like a cozy hug in dessert form. Imagine a flaky crust cradling a velvety, rich chocolate filling. It’s the kind of pie that transports you back to childhood—the one you secretly hope nobody else orders so you can have it all to yourself. And hey, if you’re a chocolate lover, this slice is your soulmate.
- Strawberry Rhubarb Pie: When strawberries and rhubarb join forces, magic happens. Trudy’s strawberry rhubarb pie is a celebration of seasonal fruits. Juicy strawberries meet tangy rhubarb, all encased in a buttery, golden crust. It’s like summer wrapped up in a slice. Pair it with a scoop of vanilla ice cream, and you’ve got dessert nirvana.
- Huckleberry Cheesecake (Yes, It’s a Pie!): Now, this one’s a showstopper. Trudy’s is famous for its Huckleberry Cheesecake, and guess what? It’s technically a pie! Picture a creamy, dreamy cheesecake filling swirled with wild huckleberries—a taste of Idaho in every bite. It’s sweet, tangy, and utterly irresistible.
- Coconut Cream Pie: Ah, the pièce de résistance! Trudy’s Coconut Cream Pie deserves a standing ovation. Imagine a flaky crust filled with luscious coconut custard—creamy, coconutty, and topped with billowy whipped cream. Each forkful is like a tropical vacation for your taste buds. Close your eyes, take a bite, and pretend you’re on a beach somewhere.
- Other Seasonal Surprises: Trudy’s Kitchen keeps things interesting. Depending on the time of year, you might encounter other pie gems. Maybe it’s a classic apple pie with a crumbly streusel topping or a pumpkin pie that whispers of fall. Keep your eyes peeled for their specials—they’re worth every calorie.
And here’s the secret ingredient: Trudy’s pies aren’t just about flavor; they’re about creating memories. Whether you’re celebrating, reminiscing, or simply treating yourself, these pies are woven into the fabric of Idaho City.
Private Parties
Our restaurant is the perfect place to host your next party or event. We can accommodate up to 50 guests in our dining room. Please call for reservations.
Contact Us
Have a question or comment? We'd love to hear from you! You can reach us by phone, email, or by filling out our online contact form.